Ecco una ricetta facile facile per delle Ciambelline al vino rosso buonissime!
Ingredienti:
350 gr. farina di farro
100 ml. olio di riso
100 ml. vino rosso
90 gr. di zucchero
8 gr. lievito per dolci
un pizzico di sale e semini di anice a piacere.
Come procedere:
Unire la farina con il lievito, lo zucchero e il sale.
Aggiungere l’olio, il vino rosso ed impastare.
Formare delle piccole ciambelline che ripasserete nello zucchero.
Infornare a 180 gradi per 15/20 min. circa.
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